cinnamon

Deb’s Cinnamon Rolls

Posted on by The Domesticated Maven

Cinnamon Rolls

 

I am known for my cinnamon rolls. The boys who hang at my house constantly request that I make cinnamon rolls.  Each year on Easter I bring these to church for the parking crew.  Over the years I have been asked many times to share my recipe, but I have been a tad selfish with it.  I’ve decided it’s time to play nice and share!

 

DOUGH:

Ingredients for Deb's Cinnamon Rolls
Ingredients for Deb’s Cinnamon Rolls
  • 1 cup butter (2 sticks)
  • 1 cup milk
  • ¾ cup plus 2 tsp. sugar
  • 1 ¼ tsp salt
  • 7 ½ tsp active dry yeast
  • ½ cup warm water
  • 5 large eggs
  • 9 cups all-purpose flour

 

Heat the butter, milk, ¾ cup sugar and salt in a small saucepan until the butter is melted.  Don’t let the mixture get too hot.  Set aside to cool.  In a large mixing bowl, sprinkle the yeast over warm water, add the remaining 2 tsp. sugar, stir.  Let sit for 10 minutes until bubbly.  Add the cooled milk mixture, the eggs and mix until combined.  Add the flour one cup at a time until it forms a stiff dough.  Knead by hand or with the dough hook on your mixer until the dough is satiny.  Butter a large bowl to put the dough in.  Turn the dough in the bowl until all sides are buttery.  Cover the bowl with a dish towel or plastic and let sit for an hour until the dough has doubled.  Punch down the dough and roll out into a 24” X 36” square.  (My boys make fun of me because I use tape to mark of the dimensions!)

Before, Unrisen dough
Before, Unrisen dough

 

After, Risen Dough
After, Risen Dough

 

Rolled Dough, Ready for cinnamon!
Rolled Dough, Ready for cinnamon!

 

FILLING:

  • 4 cups firmly packed brown sugar (I like dark brown sugar)
  • 1 ¼ cups (2 ½ sticks) butter
  • 3 T. ground cinnamon (I love high quality Saigon Cinnamon)
Ingredients for Cinnamon Sugar
Ingredients for Cinnamon Sugar

 

Rub, Pat entire rolled out dough surface with cinnamon sugar
Rub, Pat entire rolled out dough surface with cinnamon sugar
Roll dough/cinnamon sugar into tube
Roll dough/cinnamon sugar into tube

 

Sliced cinnamon rolls into baking dish
Sliced cinnamon rolls into baking dish

Butter two 9 X 13 baking dishes.  Beat the brown sugar, butter and Saigon Cinnamon

together until well combined. Evenly spread the filling over the dough.  I use my hands to get it over the entire surface of the dough.  Roll the dough lengthwise and cut in 2 inch sections.  Makes 12 large rolls.  Place 6 rolls in each buttered dish.  Cover with a kitchen towel or plastic and let rise for an hour.

Preheat the oven to 350 degrees.  Bake the rolls for 20 – 30 minutes, until lightly browned.

After baking, spoon icing over each cinnamon roll
After baking, spoon icing over each cinnamon roll

 

ICING:

  • ½ pound cream cheese, softened
  • ¼ cup whipping cream, may need more to thin
  • 1 tsp. vanilla extract – (I make my own and will be sharing my recipe)
  • 3 to 4 cups powdered sugar
Ingredients for Cinnamon Roll Icing
Ingredients for Cinnamon Roll Icing

Beat the cream cheese, whipping cream and vanilla together until well combined.  Add the powdered sugar until creamy, you do not want stiff icing.  Ice the rolls and serve while warm.

Ice the rolls and serve while warm
Ice the rolls and serve while warm

 These are so big that sometimes I cut them into fourths!

Yummm! You can eat only a quarter of each cinnamon roll
Yummm! You can eat only a quarter of each cinnamon roll

ENJOY!!